Bone broth vs stock: what’s the difference?Updated a year ago

The key difference is in how long it’s simmered. While bone broth is simmered for as long as 24 hours to extract as many nutrients as possible, stock is made purely for flavour, simmered for just enough time to make a delicious-tasting liquid used in cooking. Making meals with bone broth (or sipping it straight-up) is not only delicious, it’s more nourishing, too.