Is it organic?Updated a year ago

Organic certification is not common in Norway (where we produce our broths) because they expect all produce to be of the highest quality with minimal intervention. In Norway, the smaller scale co-operative farms, expansive pastures and colder climate make prime conditions for healthy, well-cared for animals. 

Norwegian farmers believe in prevention rather than cure. When it comes to medicating farmed animals, Norway has some of the strictest regulations in the world, with the lowest use of antibiotics than any other country. Our grass-fed cows and free-range chickens are never given unnecessary antibiotics to prevent diseases, and it’s forbidden to use hormonal growth-promoting drugs.

All of our bone broths and bone broth powders are tested for hormones, veterinary medication and pesticides, so you can be sure you're getting food that’s as good as organic.