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What is the iron content of our broths?Updated a year ago

Here is a breakdown of the iron content and other minerals in each of our broths:

Vitamins and mineralsPowderLiquid

BeefChickenBeefChickenFishVegan

Typical valueTypical valueTypical valueTypical valueTypical valueTypical value



/100g/100g/100g/100g
Vitamin C

<0.5 (LOQ) mg<0.5 (LOQ) mg

Vitamin A

<21 (LOQ) μg<21 (LOQ) μg

Vitamin B1

<0.015 (LOQ) mg<0.015 (LOQ) mg

Vitamin B2

0.0136 mg0.0469 mg

Vitamin B8

<1 (LOQ) μg4.82 μg

Vitamin B9


6.22 μg

Folate

<5 (LOQ) μg


Vitamins (in 100 g)/100g/100g/100g/100g/100g/100g
Vitamin B3 (mg)
43.00.689 mg2.10 mg

Vitamin B6 (mg)
0.2



Vitamin B12 (μg)
23.00.141 μg0.862 μg

Vitamin E (α-tocopherol) (mg)
0.4



Minerals/100gg/kg/kg/kg/kg/kg
Calcium5-15 mg0.7
10 mg

Phosphorus35-40 mg7.7



Magnesium<5 mg0.9
28 mg

Sodium650-750 mg13.02600 mg1600 mg1700 mg2200 mg
Potassium340-440 mg23.0670 mg1100 mg

Trace elements/100gmg/kg



Copper<1 mg2.0< 0.50 mg
< 0.050 mg0.074 mg
Iron<5 mg24.0
<1.0 mg

Lead

< 0.020 µg
< 0.020 µg<0.020 µg
Zinc<1 mg10.0< 0.050 mg0.56 mg< 0.50 mg< 0.50 mg
Iodine
1.0



Mangan


<0.010 mg

Selenium
0.4< 0.050 mg0.011 mg< 0.050 mg< 0.050 mg


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