What types of ingredients do you use?
Ingredients. Bone broths. Nutrition Powders
Ingredients. Bone broths. Nutrition Powders
We use filtered water from Norway to make our bone broth.
If you’re following a strict, zero-calorie fast of just water, black tea or coffee, then technically, drinking bone broth will break your fast as it contains calories (albeit a low amount). But it also depends on why you’re fasting. The main aim of i
Our broths contain 0.6g of sea salt per 100g. It has a lower salt content compared to many brands.
Bovine TB is usually transmitted by direct contact with a living animal, or drinking TB-infected, unpasteurised milk. Our bone broth is dairy-free and is pasteurised to eliminate any bacteria.
Our fish bones are from North Sea cod and haddock.
Our chicken and beef broths contain just 0.02 micrograms of lead per litre. That’s far below the current drinking water standards for the UK, which is 10 micrograms per litre. Here is a breakdown of the lead and other mineral content in each of our b
Here is a breakdown of the iron content and other minerals in each of our broths:.
While we can't give specific dietary or medical advice, our bone broth is low in carbohydrates so it shouldn't significantly impact blood sugar. It's also high in protein which can be beneficial for blood sugar regulation.
Our bone broth has been tested for gluten, and is gluten-free. It is a naturally rich source of collagen and amino acids, which are known to support gut health and digestive issues.
We can’t give specific dietary or medical advice and we’d always advise you to ask your doctor before making any changes to your diet. Note that our bone broth is free from gluten, dairy and yeast, low in fat and doesn't contain high-fibre ingredient
Our bone broth is good quality, with only natural ingredients, simmered slowly, and no preservatives. This is considered beneficial when managing IBS, as bone broth supports gut health. We have some customers who absolutely swear by it and are gratef
We want to stress that we’re not medical professionals and it’s always better to seek advice from your doctor. Bone broth is also rich in minerals, including calcium and phosphorus, which are essential for healthy bones. These minerals help to build
We mainly use collagen-rich back bone, ribs and neck bones, all of which are meatier bones and contain the marrow, too.
To make our beef bone broth 930g of meaty beef bones are used per litre of broth. For our chicken bone broth 730g of meaty chicken bones are used per litre of broth. For our fish bone broth 660g of meaty fish bones are used per litre of broth.
Our beef broth contains collagen types I and III. Our chicken broth contains collagen type II and our fish broth contains type I.
As our vegan broth is made without bones, it does not contain the same collagen and protein benefits of our meat-based broths. Aside from a tasty addition to cooking, we use it as a natural and nutritious alternative to processed vegetable stock cube
Bone broth is a great natural source of collagen. It’s also rich in protein and amino acids. These provide a wide range of health benefits, from supporting gut health to helping improve joint pain. Also, many of our customers report that it’s helped
We can’t give any specific medical advice but many of our customers take collagen supplements, as well as our bone broth to increase their collagen intake, and they’ve said it’s worked well for them.
There are many peer-reviewed studies that show orally ingesting collagen can benefit your skin, but creams and lotions don’t, due to the higher molecular weight of the particle sizes. It’s certainly always a good idea to seek medical advice around sa
Bone broth provides a complete collagen that our bodies recognise. The collagen from bone broth stimulates our gut lining to produce the right enzymes to digest the collagen. This means our bodies can absorb much more of it. Collagen supplements are
Bone broth is made using a simple, traditional recipe, in which animal bones are simmered for up to 24 hours into a protein-packed broth. Meanwhile, whey protein goes through extensive processing, using acids and chemicals to extract the protein. Her
Bone broth contains all the major electrolytes; sodium, potassium, calcium, magnesium and chloride. It also contains a spectrum of trace minerals that have various important functions in our body.
We don’t add apple cider vinegar to our broths or use it in the cooking process. Research has shown that adding apple cider vinegar doesn’t result in a significant increase in vitamin and mineral extraction.
No they aren’t.
Yes, all of our broths and the factories where our broths are produced are nut-free.
Our cows are majority grass fed except when extreme weather conditions affect supply in which case corn is used.
Our chickens are grain fed. The chickens receive a vaccine against coccidia (parasites). The vaccine is called Paracox-5.
Our liquid bone broth is a rich, silky, delicious broth. It’s ready to warm up and use just as it is, or you can add it straight into your cooking. Our bone broth powder has all the nutrients of bone broth and it’s made in the same way. In addition,
The vegetable broth costs as much as our meat broths because we use a huge amount of vegetables to create the intensity of flavour. Bones are actually a relatively inexpensive ingredient (as a by-product of the meat industry), whereas the vegetables
We don't test our bone broth for purine content. We’d always advise you to ask your doctor before making any dietary changes if you’re worried about the impact on an existing condition.
For the beef, we use mainly back bone, ribs and neck bones which may include some cartilage. For chicken, we use whole carcasses which will include cartilage. To clarify, there are no actual pieces of cartilage that have somehow been melted/crushed i
No it doesn’t. All bone broth contains levels of glutamate. Cooking bones over a long time breaks down naturally occurring amino acids and increases the concentration of free glutamate. This can sometimes cause some of the same problems associated wi
Yes, they are UPF-free. Our bone broths are made with only meaty bones, vegetables, herbs, sea salt and water. Just 100% ingredients, simmered slowly into a nutritious broth with absolutely no preservatives or additives.
We can’t give any specific medical advice, but we hope this information can help you: bone broth is rich in collagen, which studies have shown can help lower LDL cholesterol levels in the body. Bone broth also contains glycine, which supports liver f
How long before you start to feel the benefits of bone broth really depends from person to person, and a variety of factors, including lifestyle and diet. Some of our customers tell us they feel the benefits within a few days, while others say it tak
Our vegan broth is made without bones. It’s made with vegetables, water and some seasoning. Aside from a tasty addition to cooking, we use it as a natural and nutritious alternative to processed vegetable stock cubes, which are usually high in salt a
While we don’t test our bone broth for histamine levels, bone broths like ours that are simmered for many hours will naturally result in a broth that is high in histamines.
Our customers enjoy drinking our broths at all different times of day, so it really varies from person to person. Here are some pointers that might help you decide:. In the morning: for energy, to kickstart your gut and to curb cravings. In the after
We recommend drinking 1 to 2 cups (240ml to 480ml) per day. Here are some guidelines depending on what you’re using it for:. For fasting: up to 6 cups per day. For gut health: at least 3 cups (710ml) per day, with the first cup on an empty stomach. F