Our chicken and beef broths contain just 0.02 micrograms of lead per litre. That’s far below the current drinking water standards for the UK, which is 10 micrograms per litre.
Here is a breakdown of the lead and other mineral content in each of our broths:
| Vitamins and minerals | Powder | Liquid | ||||
| Beef | Chicken | Beef | Chicken | Fish | Vegan | |
| Typical value | Typical value | Typical value | Typical value | Typical value | Typical value | |
| /100g | /100g | /100g | /100g | |||
| Vitamin C | <0.5 (LOQ) mg | <0.5 (LOQ) mg | ||||
| Vitamin A | <21 (LOQ) μg | <21 (LOQ) μg | ||||
| Vitamin B1 | <0.015 (LOQ) mg | <0.015 (LOQ) mg | ||||
| Vitamin B2 | 0.0136 mg | 0.0469 mg | ||||
| Vitamin B8 | <1 (LOQ) μg | 4.82 μg | ||||
| Vitamin B9 | 6.22 μg | |||||
| Folate | <5 (LOQ) μg | |||||
| Vitamins (in 100 g) | /100g | /100g | /100g | /100g | /100g | /100g |
| Vitamin B3 (mg) | 43.0 | 0.689 mg | 2.10 mg | |||
| Vitamin B6 (mg) | 0.2 | |||||
| Vitamin B12 (μg) | 23.0 | 0.141 μg | 0.862 μg | |||
| Vitamin E (α-tocopherol) (mg) | 0.4 | |||||
| Minerals | /100g | g/kg | /kg | /kg | /kg | /kg |
| Calcium | 5-15 mg | 0.7 | 10 mg | |||
| Phosphorus | 35-40 mg | 7.7 | ||||
| Magnesium | <5 mg | 0.9 | 28 mg | |||
| Sodium | 650-750 mg | 13.0 | 2600 mg | 1600 mg | 1700 mg | 2200 mg |
| Potassium | 340-440 mg | 23.0 | 670 mg | 1100 mg | ||
| Trace elements | /100g | mg/kg | ||||
| Copper | <1 mg | 2.0 | < 0.50 mg | < 0.050 mg | 0.074 mg | |
| Iron | <5 mg | 24.0 | <1.0 mg | |||
| Lead | < 0.020 µg | < 0.020 µg | <0.020 µg | |||
| Zinc | <1 mg | 10.0 | < 0.050 mg | 0.56 mg | < 0.50 mg | < 0.50 mg |
| Iodine | 1.0 | |||||
| Mangan | <0.010 mg | |||||
| Selenium | 0.4 | < 0.050 mg | 0.011 mg | < 0.050 mg | < 0.050 mg | |